Unique and mesmeric, Tasty and aromatic, Sublime and creamy, Tantalising and spicy.   That’s Sarawak laksa, Crème de la crème of all laksa, A reddish-brown concoction of hot soupy goodness, So tempting with its tint of sourness.   A favourite of Anthony Bourdain, Breakfast of the Gods he ordained, Took to it like a rhino to a mud bath, Inducing ...

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