CY@CY Says Welcome to my dreamscape. Where a Lim is also a Ling.
A couple of days ago, my brother brought me to ChicWan in Central Park to try out the Chong Chon Green Noodle. When my brother told me about the green noodle, my first impression was this must be a green consumerism marketing gimmick.
ChicWan in Central Park
What are green noodles? They are noodles made with flour and spinach.
David, the owner of the stall, is a friend of my brother. He has definitely carved a name for himself in Kuching for his green noodles. This is the noodle that my nephew Leroy would crave for every time he comes back to Kuching.
That is David, the owner of Chong Chon Green Noodle
The springy texture of the noodles mixed with char siew sauce makes it a delightful treat. This is definitely a “must-try” if you are looking for something different from the usual Kolo Mee.
My bowl of green noodle